Focus Areas

access to balanced meals

Nurturing students from the inside out

A healthy diet can make a huge difference to a school kid’s performance. We make sure that every child has access to balanced meals and understands the importance of good nutrition. And with Sodexo’s online meal ordering system, we allow parents with younger children to have visibility and control over what their kids eat in school. It also means children get more time to eat, play or rest.

Chef Kelvin leading a herbs culinary workshop

Supporting local and regional communities

It’s important to support communities with hiring, purchasing and investing in local environmental solutions and sustainable sourcing. In 2016, Sodexo was the provider in Singapore to switch to using certified sustainable palm oil on all sites. We also work with faculty and students (such as the community at United World College) to drive green initiatives as part of holistic education.

Zero-Waste on Campus

ensure each and every child is offered the very best nutrition

Ensuring food safety

Preserving the highest standards of safety in the school dining hall is an absolute priority to ensure each and every child is offered the very best nutrition. Sodexo has the world’s largest team of nutritionists and we train our employees in food safety and allergen management.

From well-maintained school grounds and clean toilets to fast, efficient tech maintenance

Creating the ideal safe and clean learning environment

Why is creating a safe, comfortable school environment so important? Because it directly affects kids’ performance. From well-maintained school grounds and clean toilets to fast, efficient tech maintenance – if it supports their welfare, it helps them shine.

reductions in food waste

Reducing food waste

Food chain suppliers must step up and commit. Sodexo is a founder of the International Food Waste Coalition, which reduces waste through an innovative farm-to-fork approach. On school grounds, we implement WasteWatch, powered by technology and active student participation to generate dramatic reductions in food waste from the kitchen to the dining hall.

200,000

Students

Did you know?

In Asia Pacific, we serve students all the way from pre-school to post-graduate level.

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