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Food services that inspire

We prepare fresh, healthy, delicious food that adapt to your guests’ needs and satisfy diverse palates. Our food and catering programs are guided by our chefs’ expertise, the latest innovations and local tastes. We are the global leader in sustainable food and valued experiences at every moment in life.   

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Food services: what we do 

At Sodexo, our culinary excellence sets us apart, a commitment we've upheld for nearly 60 years. We continually invest in the quality of our food, developing and testing recipes that reflect the latest flavour trends and incorporating sustainable ingredients into our menus. Our offerings are designed to provide healthy, varied, and balanced meals with seasonal produce, ensuring every dining experience is exceptional.

But our mission extends beyond just serving food. We're dedicated to supporting wellbeing in every way possible. This includes offering flexible menu options to cater to diverse nutritional needs and championing access to healthy lifestyle choices. We minimise food waste, integrate local flavours to cut costs, and contribute to sustainability goals, ensuring our holistic approach aligns with your values. At Sodexo, we're not just about what's on your plate – we're about building healthier communities, one meal at a time.

5,402

dieticians employed by Sodexo worldwide

Making healthy habits last

When it comes to eating healthier, you shouldn’t have to sacrifice taste. Because to make healthier habits stick, it’s essential that you enjoy them! That’s why our dietitians play a critical role in ensuring the meals we serve satisfy our guests’ preferences and make the healthy choice, the easy choice. Our nutritionists help us create healthy, balanced meals adapted to guests’ lifestyles and the diversity of their tastes around the world.

Our food services

Our Food Brands 

Our consumer-driven brand portfolio provide our clients’ and consumers around the world with the food, environment and experience they need and expect.

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Modern Recipe

All day food for modern living. Modern Recipe brings together the ingredients that feed our best selves: food that’s in tune with our bodies, souls and our planet, spaces that bring us together and keep our day flowing. Our special recipe is the combination of a sincere interest in promoting wellness and health in the workplace and an unwavering commitment to offering our consumers a welcome of the highest hospitality standards. We offer a place where healthy meets delicious, where convenience merges with hospitality and where global flavors seamlessly blend with local tastes.

food&co

Food & Co

At Sodexo, we fuel learning with varied and nourishing food options, ensuring every meal is designed with the child's well-being at its core. Our allergen management measures identify and minimize the occurrence of allergens in food, prioritizing safety alongside nutrition. By focusing on sustainability and collaborating with the school community, we strive to improve the planet for the next generation. Guided by food principles that emphasize nutrition, engagement, and taste, our bespoke menus are tailored to appeal to children, promoting a love for healthy eating while fostering a better future.

aspretto

Aspretto

Quality is the heart of Aspretto. This starts with the bean itself. Our beans are grown and cared for in faraway places like Ethiopia, Guatemala, Sumatra, Peru, Nicaragua, Brazil, Colombia, Mexico and Honduras. They’re all delicately picked and sorted, fairly traded and certified, roasted and cupped before being brewed for you. Each and every quality cup is created to delight our guest, with justice for farmers, workers, animals and the environment.

nourish

Nourish

Nourish isn't just a meal – it's a movement . Our tailored and scalable solutions providing tasty and nutritionally balanced comfort food in an engaging space. From menu design to office catering and barista bars, we ensure that every day is a sustainable, delightful culinary adventure. At Nourish, we believe in the power of connections fostered over a shared meal.

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