Our impact on individuals

We are committed to improving the quality of life for employees through sound, positive and safe working environments. 

Our people are at the heart of everything we do, everyday. We create work experiences and environments that foster a zero-harm culture, provide adaptive environments, guarantee protection from harassment, promote healthy work-life balance and offer access to financial well-being. 

An employee’s health, safety and well-being is not isolated to the job site. We also understand and care about our employees’ work-life balance, mental health and financial well-being.

We are committed to encouraging our consumers to access healthy lifestyle choices, including balanced and nutritious eating. Specifically, that means eating more fruits and vegetables, legumes and whole grains, as well as less salt, sugar and unhealthy fats. 

It's easier to make healthier choices when they are accessible, affordable and high quality. We address these three important barriers within our client services. 

To ensure customer satisfaction, we anticipate and respond to evolving customer expectations and give access to healthy lifestyle choices, including balanced and nutritious eating.  

We are committed to fighting hunger and malnutrition. As a leader in the food services space, we use our skills, expertise, leadership and resources to address the problem of hunger and access to affordably healthy options.

Our employees see hunger up close in the places we operate, especially in low income households. We help people have access to healthy food today by reducing food waste, increasing food donations and sharing our nutritional expertise. We are also committed to ending hunger permanently by supporting a variety of programs like workforce development and community gardening.