in it for the longterm

Sodexo’s pledge to corporate responsibility

We’re committed to enriching lives, strengthening communities and preserving our planet. Our services extend beyond the plate and embody our dedication to the well-being of individuals, communities and our environment.

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Our corporate purpose

Sodexo is at the forefront of operational excellence and sustainability, with everyday actions tailored to fostering well-being and environmental stewardship. Through our comprehensive approach, we empower you to thrive and meet your goals— ensuring every meal served and every facility managed contributes to a healthier, more sustainable tomorrow.  

Our dedication to reducing waste, promoting sustainable sourcing, and implementing innovative solutions demonstrates our unwavering commitment to a creating better future for all. 

Our actions ripple through communities, sparking positive change and setting new benchmarks for responsibility in the local and global landscapes.

Our Impact

Our role as an Employer

  • Our impact on individuals

    82.5% employee engagement rate

    80%
  • Our impact on communities

    70.5% of Sodexo’s employees work in countries that have gender balance in their management populations

    100%
  • Our impact on the environment

    17.4% of on-site management & senior leaders are trained on sustainable practices

    100%

Objectives

Progress

Our role as a Service Provider

  • Our impact on individuals

    89.0% of consumers are offered healthy lifestyle options every day

    100
  • Our impact on communities

    2.2 billion euros spent with SME suppliers

    2 million euros
  • Our impact on the environment

    –20.7% absolute Scope 1, 2 & 3 carbon emissions reduction

    35%

Objectives

Progress

Our role as a Corporate Citizen

  • Our impact on individuals

    76.4 million Stop Hunger Beneficiaries since 2015

    100 million
  • Our impact on communities

    108, 209 empowered women in communities

    180 000
  • Our impact on the environment

    -37.6 reduction in our food waste

    -50%

Objectives

Progress

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