What does it take to be the world’s leading provider of food services? It starts with understanding our guests and food trends. Then, working with the finest ingredients, our talented chefs use their knowledge and passion to create beautiful dishes, all the while being sensitive to nutritional needs and environmental impact. It all comes to life with food that tastes amazing and delights our guests.  We have a well-respected culinary history – demonstrated by our Love of Food. And our top chefs tour the world annually in our Global Chef Programme to bring fresh excitement to client sites.

Creating wonderful experiences with our food services

Love of Food Magazine - May 2021

In this first issue of the Love of Food Magazine for Malaysia & Singapore, we have chosen Hari Raya Aidilfitri as the focus as it is one of the important festivals celebrated in Malaysia & Singapore. Check out some recipes that can be prepared at home during the festival.


Nutrition Consultancy

As a responsible food services provider, we’re deeply committed to the health of our guests. Sodexo is the world’s largest private employer of dietitians - and our experts are here to help. To double down on our commitment, we participate in the Healthier Dining Programme, an initiative by Health Promotion Board of Singapore and we reference the Malaysian Dietary Guidelines.

Kitchen and Restaurant Operations

How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and bring great food to student dining halls, workplace cafeterias, healthcare institutions and events. We are also proud to be behind Michelin-starred restaurants Le Pre Catalan and Le Jules Verne in Paris.

Event Catering

Why just create a meal, when you can create an experience? There’s no substitute for authentic flavors and fantastic food served by people dedicated to providing outstanding service. That’s the feeling we bring to every guest we serve. Our team is on hand to facilitate events big and small from intimate luncheons to cocktails and banquets.

Food Waste Management

We take our responsibility seriously. We embed tech-powered best practices for planning, production and measurement, so we effectively control food waste at all sites, while positively impacting the environment. What’s more, with proactive engagement and education, we help your employees and consumers become more mindful of their consumption habits. What results is dramatic food waste reduction.

Pantry Management

As palates become increasingly sophisticated, pantries have become more than just office perks. They are a Quality of Life convenience that employees rely on for pick-me-ups amidst their busy days. Sodexo can help in every facet of pantry management, from break room design to providing high-quality products and customer service.

Kitchen Design and Build

For decades, we have helped clients operate their kitchen facilities more efficiently and effectively. Naturally, we are well placed to conceptualise, execute and manage turnkey renovation and construction of new kitchens, dining areas and serveries.


plant-based recipes

Sodexo launched over 200 plant-based recipes to reduce the environmental impact of food and meet consumer demands

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