Sodexo Collaborates with Three Renowned Chefs to Elevate the Workplace Experience
Sodexo is excited to announce Oma-Kaki, a unique culinary fusion designed to transform the workplace dining experience. Oma-Kaki will feature three menus exclusive to Sodexo's customers, each co-created with culinary masters Damian D'Silva, Jordi Noguera and Maxine Ngooi.
From left to right: Jaspreet Kaur, Head of Marketing & Strategic Planning of Sodexo MYSG, Oma-Kaki Chefs Jordi Noguera, Damian D’Silva, Maxine Ngooi, and Abel Ariza, Managing Director of Sodexo MYSG
Oma-Kaki will feature three menus exclusive to Sodexo's customers, each co-created with culinary masters Damian D'Silva, Jordi Noguera and Maxine Ngooi. Sodexo, a global leader in food services and facilities management, is excited to announce Oma-Kaki, a unique culinary fusion designed to transform the workplace dining experience. Oma-Kaki, which is a playful combination of the Singlish word for "friend" ("kaki") and the Japanese term for "chef's choice" ("omakase"), is a collaboration with three renowned chefs to co-create exclusive menus that will be launched throughout 2024. These chefs are illustrious Chef Maxine Ngooi, culinary innovator Chef Jordi Noguera, and legendary Chef Damian D'Silva.
More than just a meal
As the face of the modern workplace constantly evolves and becomes more diverse and multigenerational, Sodexo recognises the importance of fostering a positive and engaging environment for employees.
Keeping today's multigenerational workforce engaged and satisfied can be challenging. As workplaces evolve faster than ever, it is important for organisations to create an environment that is positive and inclusive. That is why we want to help our customers create transformative experiences for their employees. With Oma-Kaki, we hope to foster a sense of pride and community in the workplace, ultimately contributing to a more engaging work environment for all.
Redefining the Workplace with A Symphony of Flavours
By delivering exclusive culinary experiences to the workplaces of its customers, Sodexo aims to challenge the traditional landscape of institutional catering
I am thrilled that we have teamed up with not one, but three very talented Chefs, each of whom will bring their distinctive style to their menu for the workplace. Oma-Kaki will not only elevate the workplace dining experience but also create a platform for employees to connect, celebrate, and build stronger relationships with each other.
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More than just a meal
As the face of the modern workplace constantly evolves and becomes more diverse and multigenerational, Sodexo recognises the importance of fostering a positive and engaging environment for employees.