Food is at the heart of everything we do.

In our Love of Food magazine, we are pleased to share with you our passion for food and celebrate diverse, fresh and satisfying flavours delivered by our chefs.

In this first issue of the magazine for Malaysia & Singapore, we have chosen Hari Raya Aidilfitri as the focus as it is one of the important festivals celebrated in Malaysia & Singapore. Check out some recipes, such as mutton rendang and sayur lodeh, that can be prepared at home during the festival.

We hope that you enjoy the recipes. Wishing everyone a Selamat Hari Raya Aidilfitri in advance!

Read the magazine here!

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