Products
Responsible sourcing that strengthens local ecosystems, from shorter supply chains and seasonal produce to working with local farmers, SMEs and regenerative agriculture partners
Feeding the Future: Changing how food is designed, sourced, cooked and served
Today, food systems account for a significant share of global emissions. As the world leader in sustainable food and valued experiences, Sodexo in the Asia Pacific region take seriously that we have both the responsibility and the reach to accelerate a circular approach to food services across the region.
Circularity, built into operations, moving beyond take-make-waste to reduce landfill, protect nature and cut carbon through four clear levers: Products, Cooking, Waste, and Energy and Regeneration.
A Circular Approach to Food Services
Our white paper titled sets out a practical circular model for food services that reduces waste, lowers emissions, and protects nature, while still delivering valued experiences at scale, with real examples we are already deploying with clients and across our sites.
Cooking
Lower carbon menus at scale, including our commitment to reach 70% low-carbon meals in central menus by 2030, supported by menu carbon scoring and eco-labelling to help make informed choices easier
Waste
Food waste reduction that is measurable, with data-driven programmes like WasteWatch helping teams track waste daily and deliver significant pre-consumer waste reduction across hundreds of locations
Energy & Regeneration
Closing the loop on resources, from surplus food rescue and reuse initiatives, to composting, biofuel conversion and energy-efficient kitchens