Make your lunch break count by practicing mindful eating
What does this have to do with eating? You can apply mindfulness to almost every aspect of your life, including how you treat and consume food. The Singapore Health Promotion Board emphasises “moment-by-moment awareness of thoughts, feelings and environment” — and this translates into being fully aware of your eating experiences, bodily sensations, and thoughts and emotions regarding food. And following the theory of mindfulness, it is done in full consciousness and without any judgement.
A mindful attitude towards food helps improve not only our mental and emotional well-being, but our bodily health as well. For instance, mindful eating can help reduce stress, which in turn eases inflammation. It can also help relieve digestive problems, especially in people with ulcerative colitis and irritable bowel syndrome (IBS). It improves our digestion and makes us feel full sooner, thus avoiding overeating, which often leads to tiredness or fatigue after a meal.
But mindful eating shouldn’t be confused with the conventional diet-based rhetoric of watching what you eat. It’s not about controlling yourself — too much salt in this, not enough protein in that — or limiting your intake to low-fat or low-calorie foods. Instead, it’s about paying attention to what nourishes your body and gives you energy.
This may look different from person to person. There’s no one standard for applying mindful eating in our lives.


