Love of Food: Zero Waste Cookbook

Festive seasons are a time of abundance, but they can also lead to unintended food waste. This Lunar New Year, our chefs from Sodexo Malaysia and Singapore have crafted something special—a Zero Waste Recipe Cookbook called Zero Waste, All Taste.

The cookbook features a selection of Chinese New Year favourites alongside versatile everyday recipes, showcasing how every ingredient can be transformed into something delicious. Each recipe reflects the creativity and dedication of our chefs to sustainability, bringing vibrant flavours and thoughtful cooking to the table.

Let’s celebrate the Year of the Snake with mindful meals that are as tasty as they are meaningful.