From Plate to Purpose: A White Paper on Food Waste Management
Did you know that if food waste were a country, it would be the 3rd largest carbon emitter?
With impending legislation changes and a sharp governmental focus on food waste, businesses need to adapt their practices to meet these evolving regulations and societal demands. Our expertly curated white paper unveils an array of cutting-edge food waste treatment solutions tailored to the unique context of Singapore, and strategically designed to adapt to your specific needs.
This white paper isn't just a document; it's your key to staying compliant, competitive, and eco-conscious in an ever-changing world.
Whitepaper for Food Waste in Singapore
In Singapore, food waste amounts to a staggering 813,000 tonnes each year, making up 12% total waste. Most of this waste is sent for incineration. Using our expertise as a food service provider, we developed a white paper that dives into the different ways food waste can be reduced or reused in Singapore, enabling a more circular economy.
Whitepaper for Food Waste in Malaysia
Food waste in Malaysia amounts to a staggering 8.3 million tonnes each year, making it a major waste stream. Unfortunately, most of this waste is sent to landfills. In this white paper, we outline nine different ways to reduce and reuse food waste in Malaysia according to available resources within the country. Learn more about food waste treatment in Malaysia.
