What we do

Our culinary excellence and dedication to the best meal experience for our guests is what sets Sodexo apart. We've been investing in the quality of our food for more than 60 years by developing and testing recipes that reflect the latest flavour trends, all the while embedding more sustainable ingredients and dishes into our menus. 

We offer healthy, varied, balanced meals with seasonal produce, while balancing our use of natural resources with our clients’ operating contexts, and our guests' budgets. 

Our services

In addition to traditional food services, our expertise includes retail services and brands, food delivery, as well as digital food ordering services. 

two women are consulting with a chef

Nutrition Consultancy

As a responsible food services provider, we’re deeply committed to the health of our guests. Sodexo is the world’s largest private employer of dietitians - and our experts are here to help. To double down on our commitment, we participate in the Healthier Dining Programme, an initiative by Health Promotion Board of Singapore and we reference the Malaysian Dietary Guidelines.

two women are working in the kitchen

Kitchen and Restaurant Operations

How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and bring great food to student dining halls, workplace cafeterias, healthcare institutions and events. We are also proud to be behind Michelin-starred restaurants Le Pre Catalan and Le Jules Verne in Paris.

a Sodexo chef is preparing food for an event

Event Catering

Why just create a meal when you can create an experience? There’s no substitute for authentic flavours and fantastic food served by people dedicated to providing outstanding service. That’s the feeling we bring to every guest we serve. Our team is on hand to facilitate events big and small from intimate luncheons to cocktails and banquets.

A woman is organising fruits in the pantry

Pantry Management

As palates become increasingly sophisticated, pantries have become more than just office perks. They are a Quality of Life convenience that employees rely on for pick-me-ups amidst their busy days. Sodexo can help in every facet of pantry management, from break room design to providing high-quality products and customer service.

a modern looking open kitchen

Kitchen Design and Build

For decades, we have helped clients operate their kitchen facilities more efficiently and effectively. Naturally, we are well placed to conceptualise, execute and manage turnkey renovation and construction of new kitchens, dining areas and serveries. For instance, Sodexo’s APAC House has been reimagined to maximise employee engagement through innovative food solutions

Learn more about APAC House

Discover more in our Love of Food magazine. Learn more.

Sustainability in our kitchens: smart sourcing, eating for good and reducing food waste

By sourcing more local and seasonal produce, we can continue to reduce our environmental impact and contribute to the community around our client sites. Our chefs create a range of delicious sustainable options to lower the carbon footprint of daily menus and provide more nutrient-rich, flavourful dishes.

 

Food Waste Management

We take our responsibility seriously in food waste. We embed tech-powered best practices for planning, production and measurement, so we effectively control food waste at all sites, while positively impacting the environment. What’s more, with proactive engagement and education, we help your employees and consumers become more mindful of their consumption habits. What results is dramatic food waste reduction. Check out what we’ve done in Malaysia and Singapore.

Check out our solution
A chef is showing food waste management app on a tablet to his colleagues

5,402

Dietitians

Employed by Sodexo worldwide

When it comes to eating healthier, you shouldn’t have to sacrifice taste. Because to make healthier habits stick, it’s essential that you enjoy them! Our nutritionists help us create healthy, balanced meals adapted to guests’ lifestyles and the diversity of their tastes around the world.

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