We are committed to 4 key areas of concern: the Supply Chain code of conduct; local, seasonal and sustainably grown products; sustainable fish and seafood; and sustainable equipment and supplies.


Supply Chain Code of Conduct
We will ensure compliance with a Global Sustainable Supply Chain Code of Conduct in all the countries where we operate by 2015. Engaging the Supply Chain is seen as a major step towards a sustainable production system. Supplier Standards signed by suppliers help companies ensure that satisfactory labor and environmental conditions are applied in service provision. Verification by the company itself or by independent third parties ensures the enforcement of the Standards by the supplier.

Local, seasonal or sustainably grown or raised products
We will source local, seasonal or sustainably grown or raised products in all the countries where we operate by 2015. Through this commitment, we confirm our wish to contribute to sustainable agriculture, based on the preservation of natural resources and biodiversity, as well as respect for social justice and economic viability.

Sustainable equipment & supplies
We will source sustainable equipment and supplies in all the countries where we operate by 2020. This process applies to cleaning products, disposables, office equipment and supplies as well as technical maintenance products. Sustainable fish & seafood We will source sustainable fish and seafood in all the countries where we operate by 2015. In the last 30 years, the consumption of fish and seafood has tripled. Overfishing could result in the extinction of certain species. It is estimated that 75% of fish reserves in operation today are overfished.

Yale-NUS College


Sodexo’s food services will be implemented at Yale-NUS College, Asia’s leading liberal arts college founded by the prestigious Yale University and National University of Singapore. The College has a full residential programme that integrates living and learning, and is home to over 900 students, faculty, and residential staff from over 60 countries. Central to Sodexo’s offerings are sustainability measures driven by innovative technology and ethical practices. These solutions are tailored to meet the needs and aspirations of a new generation of students who cares about healthy eating, how food is sourced, and environmental sustainability*.

Sustainable Palm Oil

Sodexo Singapore is now sourcing 100% physical certified sustainable palm oil for its cooking oil. 


Please send your inquiries, including feedback and requests for information.